Study: High stream temperatures, low flow creating extreme conditions

Researchers at OSU and two agencies found that high temperatures coupled with lower flows in Northwest streams is creating extreme conditions that could negatively affect fish and other organisms.

OSU launches sale of Beaver Classic cheese

Oregon State University is launching sales of a new artisan-style cheese produced in an on-campus creamery by students in the Department of Food Science & Technology.

That's no primate: It's a fish!

An OSU scientist and his colleagues have found that the lone specimen of Arrhinolemur scalabrinii – which translates literally to “Scalabrini’s lemur without a nose” - is actually a fish.

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