“Deep Roots of Shapes,” an exhibition of paintings and sculpture by artist Robert Schlegel, is on display in the Strand Gallery at Oregon State University through September 6.
Scientists can predict where and when blue whales are most likely to be foraging for food in the California Current Ecosystem, providing new insight that could aid in the management of the endangered population in light of climate change and blue whale mortality due to ship strikes, a new study shows.
Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines, according to an Oregon State University-led study.
Lisa Ballance, an ecologist with the National Oceanic and Atmospheric Administration’s Southwest Fisheries Science Center in La Jolla, California, has been named director of the Marine Mammal Institute at Oregon State University.
Oregon State University officials announced plans today (Thursday, June 13) to launch the nation’s largest research center devoted to the study of hemp, and announced that OSU will begin certifying hemp seed for planting in Oregon.
Biological control of the brown marmorated stink bug, an invasive pest that devastates gardens and crops, would be more effective in natural areas bordering crops or at times when certain insecticides aren’t being applied.