Understanding complexities of taste, smell could lead to improved diet

Fundamental discoveries at OSU about how people taste and smell flavors may help lead to ways to improve people's diet.

USGS/OSU study: Invasive barred owls interfere with spotted owls

A new study by a U.S. Geological Survey scientist, who did the research as a doctoral student at OSU, documents how barred owls out-compete threatened northern spotted owls in Northwest forests.