The Oregon State University Press has published “Ricky’s Atlas: Mapping a Land on Fire,” a sequel to its first book aimed at children, written by two OSU faculty members.
Roads and petroleum wells in Wyoming’s oil and gas country don’t seem to interfere with the nesting of ferruginous hawks, according to recent findings by OSU wildlife researchers.
The mitochondrial DNA from more than a thousand sperm whales examined during the past 15 years came from a single “Eve” sperm whale tens of thousands of years ago.
A deficiency of vitamin E in laboratory animals can cause neurological impairment and other problems in developing embryos, in part by loss of the protection it provides to DHA.
Researchers who study fish put a high value on biodiversity in the field, yet a new study found a surprising lack of diversity among fisheries scientists themselves.
A new study has found that reclusive Pacific martens shy away from forests thinned to reduce fire danger.
A new study has determined that right whales in the Southern Hemisphere were once more abundant than previously thought, making their full recovery from near-extinction another 50 to 100 years away.
Noted national food writer, critic and television personality Ruth Reichl will speak at Oregon State University on Feb. 17 as part of the Provost’s Lecture Series.
The vast Amazon forests store enormous amounts of carbon that help moderate temperature, but a new study shows that this carbon-storing capacity is being threatened by over-hunting.
Selina Heppell, an OSU conservation biologist, has been named the first woman to head the Department of Fisheries and Wildlife in its 80-year history.
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