OSU researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly
Toxic algal blooms can travel far downstream from their source in reservoirs on the Klamath River, posing health risks to people and wildlife.
OSU has discovered and commercialized a new type of food thickener that may add probiotic characteristics to some of the products in which it's used.
A new study has found that providing adequate shade and cover in small streams may reduce predation on trout by as much as 12 percent.
A new study on the impact of ‘drive-hunting’ dolphins in the Solomon Islands is casting a spotlight on the increasing vulnerability of small cetaceans around the world.
Scientists have documented the longest migration of a mammal ever recorded, by a whale identified as a critically endangered species that raises questions about its status.
Researchers at OSU have identified some of the mechanisms by which inadequate vitamin E can cause neurological damage.
A team of scientists from OSU and ODFW is studying an unusual fish captured alive in a crab pot near Port Orford this week called a striped knifejaw that is native to Japan.
A new study suggests that climate change is altering life cycles of blacklegged ticks, which could increase transmission of certain pathogens, including the bacterium that causes Lyme disease.
A new study has found that both the population and habitat of Pacific lamprey - an ecologically and culturally important species - are declining in western Oregon.
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