A review of workers’ compensation claims indicates that workers in Oregon’s seafood processing industry are suffering serious injuries at higher rates than the statewide average.
Researchers have found that sulforaphane, a dietary compound from broccoli that’s helps prevent prostate cancer, may work through its influence on long, non-coding RNAs.
Some chemicals added to furniture, electronics and numerous other goods to prevent fires may have unintended developmental consequences for young children, according to a pilot study released today.
Among women of childbearing age in the U.S., fish consumption has increased while blood mercury has decreased, suggesting improved health for women and their babies.
Research at suggests that photos of your food are good for a lot more than just entertaining your friends on social media – they might help improve your health and also national nutrition policy.
Researchers have explained how deficient levels of vitamin E can cause neurologic damage to an embryo, failure to normally develop and death – a process that can be one cause of miscarriage.
New research shows that patient “navigators” are a valuable resource for American Indians and Alaskan Natives with cancer as they try to overcome barriers to diagnosis and care.
People with metabolic syndrome need significantly more vitamin E – which could be a serious public health concern, in light of the millions of people who have this condition.
Children and adolescents in mainland China are facing two serious and conflicting public health threats: ongoing exposure to air pollution and an increasingly sedentary lifestyle with little regular physical activity outside school.
A school-based intervention that promotes warm and caring interactions between a teacher and child can reduce the child’s stress in the classroom, a new study has found.
OREGON STATE UNIVERSITY
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