CORVALLIS, Ore. – The longest experimental study on corals to date, a 22-month project that replicated current and future ocean conditions, suggests Hawaiian corals can remain resilient as climate change makes seawater warmer and more acidic.
Oregon State University has named Michael Freitag, Kathryn Higley and Brent Steel as its 2022 University Distinguished Professor recipients, the highest academic honor the university can bestow on a faculty member.
A recent doctoral graduate of Oregon State University who won a national contest for using dance to communicate her research will be the speaker at Oregon State’s Science Pub on March 14.
CORVALLIS, Ore. – Scientists at Oregon State University have made a key advance against dangerous and costly surgical site infections, the type of infection most commonly associated with health care procedures.
In just six months, donors to Oregon State University committed $13.8 million to establish 15 new endowed faculty position funds to advance research, teaching and engagement, university leaders recently announced.
CORVALLIS, Ore. – Oregon State University researchers have described a new legume tree from flowers embedded in several lumps of amber recovered from deep within an amber mine in the mountains of the Dominican Republic.
A recent doctoral graduate of Oregon State University who won a national contest for using dance to communicate her research will be the speaker at Oregon State’s Science Pub on Jan. 10.
Oregon State University’s fall 2021 enrollment again has reached record levels, with strong demand for in-person and online classes, a continued rise in students of color and surging interest in an OSU education from out-of-state students.
Oregon State University research has shed new light on the way malignant cells change their shape and migration techniques to invade different types of tissue.
Microbiology researchers at Oregon State University have shed new light on the mechanisms of carbon cycling in the ocean, using a novel approach to track which microbes are consuming different types of organic carbon produced by common phytoplankton species.