A new study by NOAA and OSU researchers concludes that there are winners and losers among fish species when it comes to adapting to low-oxygen waters.
This winter was the second warmest in history in the Pacific Northwest - and many locations are reporting snowpack levels at just 10 percent of normal, raising concerns for summer.
A team of scientists from OSU and ODFW is studying an unusual fish captured alive in a crab pot near Port Orford this week called a striped knifejaw that is native to Japan.
OSU researchers have received a $1 million grant from the W.M. Keck Foundation that will allow them to outfit a pair of undersea gliders with acoustical sensors to make them "think like a fish."
Coastal communities in 15 states that depend on the $1 billion shelled mollusk industry are at long-term economic risk from the increasing threat of ocean acidification.
A new study has found evidence from the deep ocean that the Atlantic meridional overturning circulation declined at the end of the last ice age.
Oregon in 2014 logged its second hottest year since records were kept beginning in 1895, while the global temperature was the hottest on record.
A new study of Pacific oyster and Mediterranean mussel larvae found that the earliest larval stages are directly sensitive to saturation state, not carbon dioxide (CO2) or pH.
A big data competition with prizes totalling $175,000 has been launched to solve a scientific challenge.
A new study confirms that atmospheric levels of nitrous oxide rose significantly as the Earth came out of the last ice age.
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