Genetic markers show Pacific albacore intermingle across equator but remain separate stocks

NEWPORT, Ore. – Analyzing thousands of genetic markers in albacore tuna from the Pacific Ocean, researchers at Oregon State University have learned that just seven dozen of those markers are needed to determine which side of the equator a fish comes from.

Oregon State University wave lab receives $4.9M to continue natural hazards engineering research

CORVALLIS, Ore. – The National Science Foundation has awarded the Oregon State University College of Engineering nearly $5 million for natural hazards engineering research at OSU’s O.H. Hinsdale Wave Research Laboratory.

Report: Climate change taking toll on Oregon, but state has many options for adaptation

CORVALLIS, Ore. – The effects of a changing climate continue to significantly affect Oregonians and the state’s resources and infrastructure, the latest biennial report released today by the Oregon Climate Change Research Institute concludes.

OSU distinguished university professor calls on Biden to restore role of science in government

CORVALLIS, Ore. – Jane Lubchenco, distinguished Oregon State University professor and former head of the National Oceanic and Atmospheric Administration, outlines a “science restoration” plan for President-elect Joe Biden in an article published today in Scientific American.

Leadership by Oregon State helps 14 nations commit to sustainable ocean management by 2025

CORVALLIS, Ore. – Leaders of 14 major maritime nations announced today their commitment to achieve 100% sustainable ocean management of their national waters by 2025, acting on recommendations of a group of global experts co-chaired by Oregon State University marine ecologist Jane Lubchenco.

Oregon State coral researchers find link between bacterial genus and disease susceptibility

CORVALLIS, Ore. – Corals that appear healthy are more prone to getting sick when they’re home to too many parasitic bacteria, new research at Oregon State University shows.

Oregon State University scientists shed new light on viruses’ role in coral bleaching

CORVALLIS, Ore. – Scientists at Oregon State University have shown that viral infection is involved in coral bleaching – the breakdown of the symbiotic relationship between corals and the algae they rely on for energy.

Seafood could account for 25% of animal protein needed to meet projected increases in demand

CORVALLIS, Ore. – Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests.

Oregon State University adds second week of coronavirus prevalence sampling in Newport

TRACE-COVID-19, the groundbreaking Oregon State University project to determine community prevalence of the novel coronavirus, will return to Newport for two more days of sampling this weekend, July 11-12.

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