Seafood could account for 25% of animal protein needed to meet projected increases in demand

CORVALLIS, Ore. – Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests.

Oregon State University adds second week of coronavirus prevalence sampling in Newport

TRACE-COVID-19, the groundbreaking Oregon State University project to determine community prevalence of the novel coronavirus, will return to Newport for two more days of sampling this weekend, July 11-12.

TRACE results suggest 3.4% of Newport community infected with SARS-CoV-2

NEWPORT, Ore. – Preliminary results from door-to-door sampling by Oregon State University suggest that 3.4% of the Newport community had the novel coronavirus that causes COVID-19 on June 20-21.

Wide range of COVID-19 resources available for Newport, Lincoln County residents

NEWPORT, Ore. – Public health leaders in Lincoln County offer a range of resources to help community members in Newport and throughout the county address the risk of COVID-19 and reduce the spread of the novel coronavirus.

Oregon State University expands coronavirus prevalence study to Newport

TRACE-COVID-19, the groundbreaking Oregon State University project to determine community prevalence of the novel coronavirus, is expanding to include two days of sampling in Newport on June 20-21.

Smaller than expected phytoplankton may mean less carbon sequestered at sea bottom

A study that included the first-ever winter sampling of phytoplankton in the North Atlantic revealed cells smaller than what scientists expected, meaning a key weapon in the fight against excess carbon dioxide in the atmosphere may not be as powerful as had been thought.

Satellite data boosts understanding of climate change’s effects on kelp

Tapping into 35 years of satellite imagery, researchers at Oregon State University have dramatically enlarged the database regarding how climate change is affecting kelps, near-shore seaweeds that provide food and shelter for fish and protect coastlines from wave damage.

Oregon State scientists tout ocean protection progress, give road map for more

World governments and other leadership bodies are taking vital steps to protect the ocean but more progress is urgently needed, Oregon State University scientists reported today at the Our Ocean Conference.

OSU ecologist: Ocean-based actions can close gaps in climate change mitigation

Ocean-based actions have greater potential to fill in gaps in climate change mitigation than previously appreciated, an Oregon State University scientist and two co-authors explain in a paper published today in Science.

Researchers develop improved method for studying tsunami risk to bridges, buildings, roads

Researchers at Oregon State University are paving the way toward greater safety for coastal residents and infrastructure by developing a better means of modeling the destructive force of tsunami waves.

Pages