Some chemicals added to furniture, electronics and numerous other goods to prevent fires may have unintended developmental consequences for young children, according to a pilot study released today.
Among women of childbearing age in the U.S., fish consumption has increased while blood mercury has decreased, suggesting improved health for women and their babies.
Researchers have made a fundamental advance in dermatology that could lead to new therapies for millions of people with atopic dermatitis, one of the most common forms of eczema.
Maintaining a healthy sex life at home boosts employees’ job satisfaction and engagement at the office, underscoring the value of a strong work-life balance.
Research at suggests that photos of your food are good for a lot more than just entertaining your friends on social media – they might help improve your health and also national nutrition policy.
Environmental scientists and policymakers value long-term research to an extent that far outstrips the amount of funding awarded for it, according to a study published today.
A substance widely known as a villain for its role in causing obesity-related health problems has emerged as a possible hero in the fight against a debilitating genetic disorder.
Researchers have discovered that a subset of genes involved in the “biological clock” only become active late in life when they are needed to help protect critical life functions.
OREGON STATE UNIVERSITY
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