“Hot coffee” is not a good thing for java enthusiasts when it refers to the impact on plants beset by the high-temperature stress that this century is likely to bring.
A study of 7,500 Americans age 65 or older suggests that high blood pressure doesn't increase mortality risk among people in that age group with weak grip strength.
Oregon high schools may not be adequately prepared to respond with "best practices" to a catastrophic injury or health event with their student-athletes.
Oregon State University is part of s new Long-Term Ecological Research (LTER) project in the Arctic that will explore how relationships between the land and water affect coastal ecosystems.
A review of workers’ compensation claims indicates that workers in Oregon’s seafood processing industry are suffering serious injuries at higher rates than the statewide average.
Fisheries managers have been predicting a slightly below-average run of spring Chinook salmon on the Columbia River this year but a newly published suggests that it may be worse.
One of the nation’s most important repositories of oceanic sediment cores, located at OSU, will more than double in size when the university assumes stewardship of a collection of sediment cores taken from the Southern Ocean around Antarctica.
Some chemicals added to furniture, electronics and numerous other goods to prevent fires may have unintended developmental consequences for young children, according to a pilot study released today.
Among women of childbearing age in the U.S., fish consumption has increased while blood mercury has decreased, suggesting improved health for women and their babies.
Researchers have made a fundamental advance in dermatology that could lead to new therapies for millions of people with atopic dermatitis, one of the most common forms of eczema.
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