Maintaining a healthy sex life at home boosts employees’ job satisfaction and engagement at the office, underscoring the value of a strong work-life balance.
Research at suggests that photos of your food are good for a lot more than just entertaining your friends on social media – they might help improve your health and also national nutrition policy.
Environmental scientists and policymakers value long-term research to an extent that far outstrips the amount of funding awarded for it, according to a study published today.
A substance widely known as a villain for its role in causing obesity-related health problems has emerged as a possible hero in the fight against a debilitating genetic disorder.
Reducing human pressure on exploited predators and prey at the same time is the best way to help their populations recover, a new study indicates.
Researchers have warned that the world’s largest habitat – the deep ocean floor – may face starvation and sweeping ecological change by the year 2100.
Researchers have discovered that a subset of genes involved in the “biological clock” only become active late in life when they are needed to help protect critical life functions.
A new type of battery shows promise for sustainable, high-power energy storage. It’s the world’s first battery to use only hydronium ions as the charge carrier.
Incentive-based solutions offer significant hope for addressing the myriad environmental challenges facing the world’s oceans, a leading marine ecologist says.
Women have always played an important role in Oregon’s commercial fishing industry, even if they don’t actually fish or work on boats - but a new study indicates their roles are changing.
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