Life at OSU

CORVALLIS, Ore. – Cystic fibrosis patients who supplement their diet with vitamin C can also derive greater benefit from another antioxidant, vitamin E, resulting in a reduction in damaging inflammation, a study led by Oregon State University suggests.

Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State University researchers found in a recent study.

Researchers at Oregon State University’s Carlson College of Veterinary Medicine are moving forward with developing a specialized antibody treatment for dogs with cancer, thanks to a recent grant from the National Science Foundation.

A team of scientists, including one from Oregon State University, concluded in a recent paper that breaching four dams in the Lower Snake River Basin in Washington provides the best and only reasonable opportunity to promote recovery of key fish species, including salmon and steelhead.

Researchers at Oregon State University used silicone wristbands to measure Houston residents’ increased exposure to hazardous chemicals in the wake of Hurricane Harvey in 2017.

A novel three-dimensional model of the fluid stored deep in Earth’s crust along the Cascadia Subduction Zone provides new insight into how the accumulation and release of those fluids may influence seismic activity in the region.

CORVALLIS, Ore. – Researchers in the Oregon State University College of Engineering have harnessed the power of artificial intelligence to help protect bees from pesticides.

CORVALLIS, Ore. – Oregon State University fossil research has revealed an exquisite merger of art and science: a long-stemmed flower of a newly described plant species encased in a 30-million-year-old tomb together with a parasitic wasp.

CORVALLIS, Ore. – Efforts to conserve the carbon stored in tropical forests would be enhanced by linking the work to the charismatic, threatened primates that live there, Oregon State University ecologists assert today in a paper published in the Proceedings of the National Academy of Sciences.

The gelatin in the skin of Pacific whiting, an abundant fish on the Pacific Coast of North America, may help prevent skin wrinkling caused by ultraviolet radiation, a new Oregon State University study found.