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Acclaimed contemporary films highlight OSU series |
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OSU schedules Martin Luther King Celebration |
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Courses scheduled in Coos Bay |
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Scholarships aimed at students of all kinds in specific fields |
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Large scale climate cycles influence fish stocks; seminar Jan. 8 |
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Environmental expert to speak at OSU |
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Shakespearean actor Jim Edmondson to visit at OSU |
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New OSU labs to aid biology, pre-med education |
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Historian, pianist to give Horning Lecture at OSU |
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OSU Alumni Association to host pre-game open houses |
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OSU's Austin Family Business Program offers workshop |
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Applications available for $12,500 in music scholarships |
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Annual Northwest small fruit research meeting set |
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Traveling photo exhibit celebrates Oregon food and agriculture |
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Book outlines role of planted forests |
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OSU names White as interim provost, succeeding Arnold |
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Home-heating energy sources and their costs: How to decide what's best |
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Agricultural Research Foundation funds new Oregon State University research |
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World food prize winner to be honored at OSU |
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Family businesses rally to aid OSU fund drive |
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OSU Prof challenging gender-driven abortions in India |
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Memorial set for OSU students who died on Mount Rainer |
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OSU scientist develops natural disinfectant from wine |
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OSU student from Albany wins trip to PGA tournament |
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OSU Chamber Choir to perform June 7 |
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Two OSU students die in mountain accident |
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Registration open for Saturday Academy |
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Seals on the beach: leave them alone |
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Engineering groundbreaking rescheduled |
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Memorial Garden reflects the many friends of Sheldon Ladd |
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OSU students produce one-act plays |
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OSU Jazz Ensemble to perform at OSU Alumni Center |
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Spring Sing! concert features OSU choirs and Jubilate! |
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OSU College of Business educators honored |
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OSU Hyslop Farm Field Day will showcase new research |
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National Geographic features OSU surfer in TV special |
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HMS Sea Fest information available online |
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OSU study finds subtle, overt advertising in health "freebies" |
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OSU to hold two commencement ceremonies June 16 |
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New cancer therapy showing promise in OSU research |
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OSU to host talk on Middle East conflict |
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OSU Concert Band, Symphonic Band to give free concert |
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OSU Symphonic Wind Ensemble presents Spring Band Concert |
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OSU to host region's biggest blood drive |
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Fulbright grant applications available |
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OSU NAMES MARKETING MANAGER FOR CONFERENCES |
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OSU SCIENTISTS REPORT FROM CYPRUS CONFLICT |
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ENGINEERING EXPO FEATURES ROBOTS, STUDENT INNOVATIONS |
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OSU TO HOST "PRIDE WEEK" CELEBRATION STARTING MAY 10 |
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OSU LECTURE LOOKS AT EARLY NORTH AMERICAN INTERACTIONS |
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Engineering donor identified, lends name to building |
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TALENTED YOUNG MUSICIAN FINDS GROWTH THROUGH OSU MENTOR |
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Research identifies protective mechanism in sediments |
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Columbia prof to lecture on federally funded public art |
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Study pins down size of Earth's largest mountain |
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Wind-borne dust may carry clues to ancient climate |
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Wind-borne dust may carry clues to ancient climate |
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Scientists discover hundreds of faults off West Coast |
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OSU to stage new musical, "Blue Willow" |
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OSU specialist pumps up 4-H at geoscientists meeting |
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Session at OSU to focus on science's role in Klamath crisis |
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OSU course cited for communication of science |
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Symphony orchestra spring concert features Jill Pauls |
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OSU class to focus on well water, septic systems |
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Seti astrophysicist to give free lecture at OSU May 13 |
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OSU HOSTS SUSTAINABLE ENGINEERING EXPO |
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OSU to host annual Powwow |
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OSU HONORS TOP ALUMS FOR SERVICE, ACHIEVEMENTS |
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Engineering students rediscovering shop class |
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OSU uses edible coating to make fish fillets longer-lasting, possibly healthier |
OSU scientists have created a new protective coating for fish that not only can extend the shelf life of lingcod and other products - they potentially make the fillets healthier through the addition of Omega-3 fish oils.
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New consortium to address global water conflicts |
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"Sacred Landscapes" conference eyes language preservation |
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OSU received NEH grant for Regional Archives Project |
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OSU TO HOST TRIBUTE TO FARM LABOR LEADER CHAVEZ |
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Research indicates ocean current shutdown may be gradual |
Fears that global warming may cause a sudden shutdown of North Atlantic currents may ease somewhat after a new study by OSU scientist Peter Clark, who says evidence points to a more gradual change in the current systems.
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New materials use being handicapped by outdated failure prediction methods |
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Engineering building to gain "green" certification |
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OSU'S new MFA faculty to read from their works |
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OSU book focuses on improving cultural understanding |
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OSU to observe Queer Pride Week |
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OSU student designs chosen for 'Tweet of Dreams" auction |
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OSU Master Class featured Eugene Opera Art director |
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OSU to observe Disability Awareness Week |
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OSU faculty member honored by Assembly for Black Affairs |
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OSU's Peterson new President-elect of Financial Aid Association |
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Major geology conference at OSU |
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SPECTACULAR PHOTOS OF IMPERILED EARTH HIGHLIGHT SHOW |
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OSU TUNES INTO A COOKING INNOVATION |
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OSU NAMES TWO FACULTY "DISTINGUISHED PROFESSORS" |
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OSU THEATER, MUSIC DEPARTMENT COMBINE FOR "THREEPENNY OPERA" |
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OSU to host Cinco de Mayo celebration |
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TECH CORPORATIONS DONATE COMPUTERS TO OREGON 4-H PROGRAM |
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ANCIENT OREGON TOPIC OF AUTHOR'S HMSC TALK |
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MICROBIOLOGIST RECEIVES PRESIDENTIAL AWARD |
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Engineering students race robots, showcase inventions |
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Stanford historian, MacArthur Fellow, to give OSU lecture |
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OSU to host Mom's Weekend |
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15th annual Pet Day planned at OSU |
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OSU accepting applications for popular art workshop |
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OSU to help test safer nuclear reactor |
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