About the OSU College of Agricultural Sciences: Through its world-class research on agriculture and food systems, natural resource management, rural economic development and human health, the College provides solutions to Oregon’s most pressing challenges and contributes to a sustainable environment and a prosperous future for Oregonians.

Increasing the abundance of a threatened or endangered species can deliver large economic benefits

A new study provides evidence that increasing the abundance of a threatened or endangered species can deliver large benefits to the citizens of the Pacific Northwest.

Flame retardant may cause hyperthyroidism in cats

Silicone cat tag developed by Oregon State University scientist measures cats' exposure to chemicals.

West Coast forest landowners will plant less Douglas-fir in warming climate, model shows

West Coast forest landowners are expected to adapt to climate change by gradually switching from Douglas-fir to other types of trees such as hardwoods and ponderosa pine, according to a new Oregon State University study.

Hidden world of stream biodiversity revealed through water sampling for environmental DNA

For the first time, researchers have used a novel genomics-based method to detect the simultaneous presence of hundreds of organisms in a stream.

Robert Schlegel exhibit on display at OSU’s Strand Agriculture Hall through September 6

“Deep Roots of Shapes,” an exhibition of paintings and sculpture by artist Robert Schlegel, is on display in the Strand Gallery at Oregon State University through September 6.

New analysis reveals challenges for drought management in Oregon’s Willamette River Basin

In Oregon’s Willamette River Basin, managing water scarcity would be more effective if conservation measures were introduced in advance and upstream from the locations where droughts are likely to cause shortages, according to a new study.

Given more information about how wine is made, consumers less likely to pay for organic

Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines, , according to an Oregon State University-led study.

Oregon State University launches largest, most comprehensive hemp research center in the nation

Oregon State University officials announced plans today (Thursday, June 13) to launch the nation’s largest research center devoted to the study of hemp, and announced that OSU will begin certifying hemp seed for planting in Oregon.

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