A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems, an Oregon State University researcher says.
Tree rings tell the story of what’s happening physiologically as fire suppression makes forests more dense and less tolerant of drought, pests and wildfires, new research shows.
Nanosized cages may play a big role in reducing energy consumption in science and industry, and machine-learning research at Oregon State University aims to accelerate the deployment of these remarkable molecules.
Older adults who added hazelnuts to their diet for a few months significantly improved their levels of two key micronutrients, new research at Oregon State University indicates.
The microorganisms that cause malaria, leishmaniasis and a variety of other illnesses today can be traced back at least to the time of dinosaurs, a study of amber-preserved blood-sucking insects and ticks show.
Forests in the Pacific Northwest will be less vulnerable to drought and fire over the next three decades than those in the Rocky Mountains and Sierra Nevada, computer modeling by researchers in Oregon State University’s College of Forestry shows.
Nations and organizations have taken action on nearly all of their recent ocean conservation pledges and almost half of those promises have been fulfilled, research by Oregon State University shows.
Actively managed conifer forests may also provide important habitat for the pollinators that aid in the reproduction of food crops and other flowering plants around the globe.
Manta rays strain their tiny food from mouthfuls of seawater in a novel way that could hold the key to better filtration in a variety of commercial applications, new research by Oregon State University shows.
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