A new study offers genetic evidence that wild and hatchery fish are different at the DNA level, and that they can become different with surprising speed.
A new study shows that sulforaphane, a compound found at high levels in broccoli, can slow the growth of cancer cells, especially at early stages.
At the rate humans are emitting carbon into the atmosphere, the Earth may suffer irreparable damage that could last tens of thousands of years, according to a new analysis.
A modest warming of coastal waters can have a significant impact on juvenile fish assemblages in just a few years, raising concern about the effects of climate change.
Researchers have essentially stopped the progression of Lou Gehrig’s disease for nearly two years in an animal model, allowing mice to approach their normal lifespan.
As tropical forests become broken up by roads, farms and other developments, corridors of trees provide vital pathways for pollinators and contribute to a diversity of plant species.
The vast Amazon forests store enormous amounts of carbon that help moderate temperature, but a new study shows that this carbon-storing capacity is being threatened by over-hunting.
OSU has added one of the few academic programs in the nation in humanitarian engineering, helping students to build skills that could have an impact both locally and globally.
Liver damage caused by the typical “Western diet” – one high in fat, sugar and cholesterol – may be difficult to reverse even if diet is generally improved.
The major earthquake last year in Nepal, similar to the one that lies in the future of the Pacific Northwest, also caused tens of thousands of landslides.
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