Life at OSU

Although accidents from distracted driving are at an all time high, research suggests that training programs can help prevent some of them.

OSU engineers have created a new sensor that may significantly improve the management of Type 1 diabetes around the world.

Much less vitamin E is actually absorbed from food than previous research has shown, raising concerns about whether most people get enough of this important micronutrient.

OSU and other state agencies have developed new maps that will help in transportation planning for the major subduction zone earthquake in Oregon's future.

A team of scientists from OSU and ODFW is studying an unusual fish captured alive in a crab pot near Port Orford this week called a striped knifejaw that is native to Japan.

OSU researchers have received a $1 million grant from the W.M. Keck Foundation that will allow them to outfit a pair of undersea gliders with acoustical sensors to make them "think like a fish."

Coastal communities in 15 states that depend on the $1 billion shelled mollusk industry are at long-term economic risk from the increasing threat of ocean acidification.

A new study suggests that climate change is altering life cycles of blacklegged ticks, which could increase transmission of certain pathogens, including the bacterium that causes Lyme disease.

A new study has found evidence from the deep ocean that the Atlantic meridional overturning circulation declined at the end of the last ice age.

New research indicates that global warming may increase upwelling in several ocean current systems globally by the end of this century and will cause major changes in marine biodiversity.