Much less vitamin E is actually absorbed from food than previous research has shown, raising concerns about whether most people get enough of this important micronutrient.
OSU and other state agencies have developed new maps that will help in transportation planning for the major subduction zone earthquake in Oregon's future.
A team of scientists from OSU and ODFW is studying an unusual fish captured alive in a crab pot near Port Orford this week called a striped knifejaw that is native to Japan.
OSU researchers have received a $1 million grant from the W.M. Keck Foundation that will allow them to outfit a pair of undersea gliders with acoustical sensors to make them "think like a fish."
Coastal communities in 15 states that depend on the $1 billion shelled mollusk industry are at long-term economic risk from the increasing threat of ocean acidification.
A new study suggests that climate change is altering life cycles of blacklegged ticks, which could increase transmission of certain pathogens, including the bacterium that causes Lyme disease.
New research indicates that global warming may increase upwelling in several ocean current systems globally by the end of this century and will cause major changes in marine biodiversity.
OSU engineers have created some of the most precise studies yet done of the impact of a major tsunami on the Columbia River, and how far inland flooding might occur.
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