Wildfire smoke fills the sky over Corvallis in September 2017.

CORVALLIS, Ore. – When wildfire smoke filled the skies of Oregon’s southern Willamette Valley in 2018, many residents kept their doors closed and windows shut, thinking they were safe from polluted air.

But results of a preliminary Oregon State University study show that the air inside their homes contained higher concentration of polycyclic aromatic hydrocarbons, known as PAHs – a family of chemicals that are known to have the potential to cause cancer – than the PAH concentrations outside.

Though preliminary, these results indicate that the household indoor environment may be worse for PAH exposure than outdoors, said study corresponding author Kim Anderson, an environmental chemist and Extension specialist in OSU’s College of Agricultural Sciences.

“People think air inside their house is perfectly clean, and that if we close all the windows when it is smoky outside there will be zero contaminants inside. That’s just not true,” Anderson said.

The findings were published in the journal Environmental Science and Technology Letters. The National Institutes of Health funded the research.

PAHs are a large group of chemical compounds that contain carbon and other elements.

They form naturally after almost any type of combustion, both natural and human-created. PAHs are generated in a residential setting in a number of ways, particularly through cooking. Lighting a cigarette creates PAHs, as does burning candles or incense.

Those PAHs usually seep through open windows and doors. But when all of those are shut, as can be the case when the air is filled with wildfire smoke, PAHs recirculate through the house and don’t leave.

“When there isn’t much of an exchange of indoor and outdoor air, PAHs released off the meal you cooked three weeks ago are still in your house,” Anderson said.

For the study, the researchers placed air samplers in August 2018 at six sites in Eugene, Oregon. At each site, samplers were placed in a room inside and outside the building. Sampling took place around the clock for seven days. The study location and time were chosen because air quality during the summer months is commonly impacted by wildfires in the western United States.

The samplers consisted of low-density polyethylene strips in open-air metal cages. Indoors, they were located away from obvious PAH sources such as kitchens.

When the samplers were analyzed in Anderson’s OSU lab, the researchers found that indoor concentrations of individual PAHs were equal to or greater than outdoor concentrations for the majority of individual PAHs. In total, 31 out of the 63 PAHs measured were detected in at least one sample, with more detections in indoor samples compared to outdoor samples.

Co-authors on the study included Kyle Messier, postdoctoral research scholar in OSU’s Department of Molecular Toxicology; graduate students Lane Tidwell, Christine Ghetu and Ricky Scott, all in the Department of Environmental and Molecular Toxicology; and Diane Rohlman, assistant professor and senior researcher in the College of Public Health and Human Sciences.

Co-authors also included Holly Dixon, an OSU doctoral graduate now at the Oregon Health Authority; and Lisa Bramer, data scientist, and Katrina Waters, division director for biological sciences, both at the Pacific Northwest National Laboratory in Richland, Washington.

Extension Service

About the OSU Extension Service: The Oregon State University Extension Service shares research-based knowledge with people and communities in Oregon’s 36 counties. OSU Extension addresses issues that matter to urban and rural Oregonians. OSU Extension’s partnerships and programs contribute to a healthy, prosperous and sustainable future for Oregon.

College of Agricultural Sciences

About the OSU College of Agricultural Sciences: Through its world-class research on agriculture and food systems, natural resource management, rural economic development and human health, the College provides solutions to Oregon’s most pressing challenges and contributes to a sustainable environment and a prosperous future for Oregonians.

Story By: 

Chris Branam, 541-737-2940, chris.branam@oregonstate.edu; on Twitter @branamchrisw

Source: 

Kim Anderson, 541-737-8501, kim.anderson@oregonstate.edu

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