OSU sous chef wins regional title
Oregon State University Chef Jonathan Harthorn has claimed the Pacific regional title in a culinary challenge sponsored by the National Association of College & University Food Services. The NACUFS 2025 Culinary Challenge took place April 1 in Albuquerque, New Mexico during the organization’s spring conference.
Harthorn will next compete at the organization’s national conference in July in Salt Lake City, Utah, facing off against other university chefs.