The Oregon State University College of Agricultural Sciences has launched an online retail store to sell cheeses, honey and beef jerky made by its students.
Land productivity could be greatly increased by combining sheep grazing and solar energy production on the same land, according to new research by Oregon State University scientists.
The Oregon State University College of Agricultural Sciences has launched the fifth chapter in the nation of a club for agriculture community members identifying as LGTBQ+ and their allies
The Oregon State University College of Agricultural Sciences has launched the fifth chapter in the nation, and the first west of the Mississippi River, of a club for agriculture community members identifying as LGTBQ+ and their allies.
Flavor differences in whiskey can be discerned based solely on the environment in which the barley used to make the whiskey is grown, a new study co-authored by an Oregon State University researcher found.
Oregon State University and U.S. Department of Agriculture researchers have significantly expanded the understanding of the hop genome, a development with important implications for the brewing industry and scientists who study the potential medical benefits of hops.
Oregon State University has received a nearly $700,000 grant from the National Oceanic and Atmospheric Administration to provide software tools for investors interested in starting aquaculture businesses in Oregon.
OREGON STATE UNIVERSITY
Open search box