New analysis reveals challenges for drought management in Oregon’s Willamette River Basin

In Oregon’s Willamette River Basin, managing water scarcity would be more effective if conservation measures were introduced in advance and upstream from the locations where droughts are likely to cause shortages, according to a new study.

Given more information about how wine is made, consumers less likely to pay for organic

Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines, , according to an Oregon State University-led study.

Oregon State University launches largest, most comprehensive hemp research center in the nation

Oregon State University officials announced plans today (Thursday, June 13) to launch the nation’s largest research center devoted to the study of hemp, and announced that OSU will begin certifying hemp seed for planting in Oregon.

Researchers determine ideal areas and timing for biological control of invasive stink bug

Biological control of the brown marmorated stink bug, an invasive pest that devastates gardens and crops, would be more effective in natural areas bordering crops or at times when certain insecticides aren’t being applied.

Mini-goat farm fulfills childhood dream

Fabric is her favorite canvas

Solar arrays could be used as resources for plant productivity, study shows

Oregon State University scientists have found a resource to increase agricultural production on dry, unirrigated farmland—solar panels.

OSU researchers propose CRISPR as influencer of low genetic diversity in deadly bacteria

Scientists at Oregon State University have shed light on the evolutionary history of a soil-borne bacteria that is so dangerous to grazing animals it is kept behind lock-and-key to prevent its spread.

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