Life at OSU

U.S. Department of Agriculture has permitted release of the wasp (Ganaspis brasiliensis), which attacks destructive spotted wing drosophla.

Since the annual livestream launched in 2014, more than 80,000 people from around the world have watched chicks hatching on the OSU Extension website and more have watched on TV station websites.

A new study by Oregon State University scientists outlines a key advance in turning apple waste into an environmentally friendly packaging material that could serve as an alternative to plastic.

Three grants from the National Animal Health Laboratory Network will allow the Oregon Veterinary Diagnostic Laboratory housed at Oregon State University to continue to expand its role in responding to large disease outbreaks in the Pacific Northwest.

OSU Center for Small Farms & Community Food Systems and the Niche Meat Processor Assistance Network received more than $800,000 in grant money.

Oregon State University researchers and a team of West Coast university collaborators have received a $7.65 million grant to study the impact of smoke exposure on grapes, a project that will provide critical knowledge to grape growers and winery owners severely impacted by widespread wildfire smoke in recent years.

Conservation of the birds prompted research led by the Oregon State University Extension Service to determine whether hunting affects the birds’ population.