Oregon State University researchers deployed chemical-sampling wristbands to individuals on three continents and found that no two wristbands had identical chemical detections – but the same 14 chemicals were detected in more than 50 percent of the wristbands.
Using visualization as motivation is a common technique for achieving goals, but consumers who are pursuing health goals such as eating healthy or losing weight should use caution when using perspective-based visualizations, a new study has found.
The plant that adds flavor, color and bitterness to beer also produces a primary compound that thwarts cancer cells, and two important derivatives of the compound do as well, new research at Oregon State University shows.
Survey results show that the vast majority of Oregon’s school districts have implemented key integrated pest management practices, including reduced pesticide use, through training provided by Oregon State University.
A Nobel laureate whose discoveries have advanced treatments for heart disease and impotence will deliver a keynote public address at Oregon State University this summer, part of the Linus Pauling Institute’s biennial conference on vitamins, minerals and natural products and their effects on human health.
More than 63 percent of American children and 55 percent of Americans live in “asset” poverty, meaning they have few or no assets to rely on in the event of a financial shock such as a job loss, a medical crisis or the recent federal government shutdown.