Life at OSU

CORVALLIS, Ore. – Research by Oregon State University suggests a pair of compounds originating from hops can help thwart a dangerous buildup of fat in the liver known as hepatic steatosis.

A team of Oregon State University scientists has discovered a new class of anti-cancer compounds that effectively kill liver and breast cancer cells.

Older adults were significantly affected by isolation and stress during Oregon’s initial COVID-19 lockdown last spring, but they were also able to find connection and meaning in community, new hobbies and time for themselves, a recent Oregon State University study found.

The Food and Drug Administration just approved a medical monitoring device that could aid patients with COVID-19 and other respiratory ailments that was developed by a team including an Oregon State University researcher.

PORTLAND, Ore. – Policies designed to prevent the misuse of opioids may have the unintended side effect of limiting access to the pain-relieving drugs by terminally ill patients nearing the end of their life, new research led by the Oregon State University College of Pharmacy suggests.

 While Black, Hispanic, Latino, Indigenous, Asian and Pacific Islander people are more likely to die of COVID-19 than white people nationwide, a recent study from Oregon State University found the risk was even greater for racial and ethnic minority groups living in rural areas compared with urban areas.

Efforts include volunteering at mass vaccination clinics, using the OSU Extension website to curate credible vaccine information and provide local access and eligibility details, and working closely with state and local partners to address the challenges of reaching all Oregonians, including vaccine-hesitant populations

Vitamin C facts and fiction will be the topic of the April 12 Oregon State University Science Pub.