Wave Moretto is a Ph.D. student in the Department of Fisheries, Wildlife and Conservation Sciences in the College of Agriculture Sciences. She just received first place in the Ocean Innovators Award for her work in studying kelp forests
Halfway through their scheduled hour of public tasting, several student teams in the 2026 Ever Fresh — OSU Ice Cream Innovation Contest had already run out of ice cream, as hungry connoisseurs of all ages clamored for spoonfuls of original flavors like “Peach Don’t Kill My Vibe” and “Benny’s Buttered Rum.”
10 Questions With… Robyn Tanguay, Distinguished Professor, environmental and molecular toxicology, and head of the Tanguay Lab
10 Questions With… Monique Udell, director of the Human-Animal Interaction Laboratory
An Oregon State University graduate student is one of 20 recipients nationally of the Ecological Society of America’s 2026 Katherine S. McCarter Graduate Student Policy Award (GSPA). Lily Olmo is a Ph.D. student in Fisheries, Wildlife, and Conservation Sciences at Oregon State University.
Professor Gail Langellotto is the principal investigator in the Garden Ecology Lab in AgSci’s Department of Horticulture. She is also the director of the college’s BioResource Research Program.
