10 Questions With… James Osborne, professor and director of the Oregon Wine Research Institute and the recently appointed president of the American Society of Enology and Viticulture.
What originally brought you to Oregon State and how long have you been here?
10 Questions With… Cass Dykeman, professor of counseling with the College of Education. He holds the record for the highest number of dissertations (70) supervised as the major professor at Oregon State University.
What originally brought you to Oregon State and how long have you been here?
10 Questions With… Scott Vignos, vice president for mission and impact, formerly vice president and chief diversity officer
What originally brought you to Oregon State?
10 Questions With… Roy Haggerty, provost and executive vice president and former dean of the College of Science, who has just returned to OSU after working at Louisiana State University
Why did you want to return to Oregon State?
10 Questions with… Debbie Craig, incoming dean of the College of Health.
What drew you to Oregon State?
I have a dear friend who has worked at OSU for more than a decade, have visited Corvallis and the campus often and absolutely love the area. I greatly value the land grant university designation, because helping serve our communities is a passion of mine, whether that is through service programs, research projects or providing education where and when needed.
10 Questions With… Chris Curtin, associate professor in the Department of Food Science and Technology. His focus is fermentation microbiology.
What originally brought you to Oregon State?
I was interested in doing research on different types of fermentation, and I was aware that Oregon State had one of the strongest fermentation program in the United States that attracted a lot of students. Plus, Oregon is known for its foodie culture that embraces fermented foods. And the Oregon outdoors lifestyle.
Nishihara is retiring at the end of June after 42 years of working at OSU, serving thousands of students. A celebration in her honor takes from 2-5 p.m., May 15, in the Asian & Pacific Cultural Center.
What originally brought you to Oregon State?
Growing up in Eastern Oregon, my parents always told us we had to go to college (at least partially because they had not had the opportunity), that we needed to go to an Oregon college because of cost, and it could be any big college in Oregon – just not that hippie one in Eugene!
10 Questions With… Inara Scott, Gomo Family Professor and senior associate dean in the College of Business. Scott is internationally known for her work on generative AI pedagogy and higher education. OSU is hosting AI Week April 28-May 2.
What originally brought you to Oregon State?
10 Questions with Natalie Donato, Honors student and designer of the new Big Fish Lab shark license plate
What drew you to Oregon State University originally?
10 Questions With… Devin Roach, assistant professor of mechanical, industrial and manufacturing engineering. Roach has helped create a new 3D printing approach for shape-changing materials similar to muscles, opening the door for improved applications in robotics as well as biomedical and energy devices.
What originally sparked your interest in engineering and manufacturing?
