Oregon State researchers welcomed a group of farmers and agricultural technology representatives from the Netherlands earlier this month during an exchange visit showcasing agricultural developments in Oregon.
Photo: In a "creative kitchen" workshop designed to teach attendees about the cultural, historical, and ecological significance of traditional Indigenous foods, participants got some hands-on experience in McNary Dining Hall on OSU's Corvallis campus. This session was led by Ryann Monteiro, citizen of the Wampanoag Tribe of Gay Head (Aquinnah). Photo credit: Riki Saltzman, University of Oregon.
Photo: Pacific Islander students and community members participated in a talanoa discussion session at kaku-ixt mana ina haws on OSU's Corvallis campus to talk about the curriculum.
As part of recent state legislation, Oregon State University researcher Patricia Fifita is working to create and promote social studies curriculum about Pacific Islander and Native Hawaiian history and culture for K-12 students.
Would you try an ice cream that tasted like lemon and coffee? How about lemon pepper?
These bold flavors were the creations of the top two teams in the recent OSU/Ever Fresh Fruit Company Ice Cream Innovation Contest, which held its final judging event on campus May 30 after students spent several months concocting their submissions.
At a book release celebration today, some of the book’s authors, editors and students will share their “local and personal” experiences of learning and teaching Spanish, offering a different perspective from the typical academic approach to “foreign” languages.
