‘Food Cultures and Social Justice’ conference brings hundreds to OSU; highlights equity, sustainability
Photo: In a "creative kitchen" workshop designed to teach attendees about the cultural, historical, and ecological significance of traditional Indigenous foods, participants got some hands-on experience in McNary Dining Hall on OSU's Corvallis campus. This session was led by Ryann Monteiro, citizen of the Wampanoag Tribe of Gay Head (Aquinnah). Photo credit: Riki Saltzman, University of Oregon.